Description
Product Name: Red Lentil Fusilli Pasta
Ingredients: Organic Red Lentil Flour
Characteristics: Certified Organic - Non-GMO - Gluten-Free - Free of artificial flavors and preservatives.
Product Features: Organic Larder Red Lentil Fusilli Pasta is made from organic red lentil flour. It has a delicious taste and a red color that adds a special touch to your table. Suitable for vegetarians as it does not contain any animal products. It is a healthy alternative to regular pasta as it contains fewer carbohydrates and more protein. Suitable for diets, weight loss, and organic diets. It is gluten-free and a good source of protein, as lentils are rich in protein.
Made in: Germany
Allergy: May contain traces of soy and egg
Storage: Store in a cool, dry place away from light
Nutritional information per 100g serving
Energy: 348 kcal
Fat: 1.5g
Saturated Fat: 0.3g
Trans Fat: 0.34g
Polyunsaturated Fat: 0.77g
Monounsaturated Fat: 0.42g
Cholesterol: 0mg
Sodium: 1.6mg
Total Carbohydrate: 56g
Dietary Fiber: 5.8g
Sugars: 1.6g
Added Sugars: 0g
Protein: 24.8g