Description
Product Name: Gluten-Free Vanilla Cake Mix
Ingredients: Raw Sugar, Rice Flour, Potato Starch, Corn Starch, Corn Flour, Yellow Pea Flour, Corn Dextrose, Natural Vanilla Flavor, Raising Agents: Monophosphate, Sodium Bicarbonate, Calcium Carbonate, Emulsifier: Vegetable Monoglycerides, Tapioca Starch, Salt, Vegetable Gums, Stabilizers: Copolymethylcellulose, Guar Gum, Carrageenan, Methylcellulose, Acidity Regulator: Citric Acid
Product Features: Gluten-Free, Egg-Free, Dairy-Free, Vegan, Wheat-Free, Yeast-Free, Soy-Free, Non-GMO
Product Features: Free from gluten, wheat, eggs, dairy, and yeast, making it suitable for people following a vegan diet.
It is an excellent choice for dessert or a snack. It can be enjoyed alone or with coffee or tea. It can also be served as a dessert for special occasions.
Made in: Australia
Nutritional information per 100g serving
Calories: 180
Fat: 5g
Saturated Fat: 0g
Carbohydrates: 40g
Sugars: 20g
Fiber: 0g
Protein: 2g
Calcium: 20mg
Potassium: 13mg