Product name: organic gluten-free brown rice flour
Ingredients: organic whole brown rice
Store in a cool and dry place
Features of organic brown rice flour
An excellent source of dietary fiber, proteins, vitamins, minerals, antioxidants and healthy fats
It can be used as a substitute for white flour
This type of flour is very versatile
It is finely ground to ensure the highest quality of flour
This type of flour is unbleached, free of chemical additives and does not contain preservatives
This natural flour provides great nutrition with a delicious flavor and texture
It is high in fiber, protein, minerals and low in fat, which makes it an excellent choice for baking and cooking recipes that require lighter flour