Traditional Mexican flatbread, quick to prepare and high in fibre. Key ingredients include: Rice Flour, Water, Vegetable Margarine (vegetable fats and oils like Palm and Sunflower), Humectant: Sorbitol, Vegetable Fibre (Psyllium), Soya Protein, Rice Starch, Thickeners: Guar Gum, Locust Bean Gum, Salt, Acid: Tartaric Acid, Natural Flavouring, and Preservative (Potassium Sorbate).
Free From: Gluten, Wheat, Lactose, and Added Egg. Allergy Note: Contains Soya. May contain traces of Mustard.
Nutritional Value (per 100g)
- Energy: 1258 kJ / 299 kcal.
- Fat: 6.2
- g
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- of which saturates: 3.1
- g
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- Carbohydrates: 49
- g
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- of which sugars: 1.9
- g
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- Fibre: 9.3
- g
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- Protein: 7.1
- g
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- Salt: 1.0
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